Recipe - Egg Casseroleovernight

3 cup Ham cubed
3 tablespoon Flour
One half pound Cheddar or american cheese
1 teaspoon Dry mustard
Chopped
4 Eggs
3 cup French bread cubed
3 cup Milk
3 tablespoon Margarine

Grease 9 x 13" pan. Layer ham, cheese and bread. Drizzle melted butter
over. Combine flour and mustard; spread over the top. Beat eggs and milk
and pour over. Put in refrigerator the night before. Bake 1 hour at 350.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip