Recipe - Egg Casserole
Categories: None, Egg Casserole
Ingredients:
Egg Casserole recipe makes 2 Servings
3 Pieces bread; (your choice)
1 pound Sausage; browned & drained
8 ounce Shredded cheddar cheese
2 cup Milk
7 Eggs
Salt & pepper to taste
Butter 8X13 casserole dish. Tear up or cube bread and layer in bottom of
dish. Layer sausage on bread. Sprinkle cheese on sausage. Mix eggs, milk,
salt & pepper. Pour on top of cheese. Bake at 350 for 35 minutes.
Posted to recipeludigest by SRemers@aol.com on Feb 8, 1998
Egg Casserole recipe makes 2 Servings
Prepare a great meal for the whole family with this recipe!
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