Recipe - Egg Candies

14 1/3 ounce Creamy frosting mix
5 tablespoon Butter, softened
3 tablespoon All purpose flour
1 tablespoon Light corn syrup
1 One half tablespoon Hot wate
1 One fourth pound Colored compound coat, meltd

Combine frosting mix, butter and flour in bowl; set aside. Combine corn
syrup and hot water; add to mixture in bowl. Blend with mixer until mixture
resembles fine crumbs. Press into a ball with hands. Form into small egg
shapes; dip in melted coating.

*NOTE* For variety, add desired amounts of melted real chocolate, candied
fruit, nuts, coconut, flavoring or food coloring or use another frosting
mix flavor. From Sweet Thing @5211 March 1994
Posted to MMRecipes Digest by "Chat Cat" maintech@ne.infi.net on Mar
26, 98