Recipe - Egg Burritos

4 Eggs
6 Flour tortillas
One half cup Shredded cheese
6 sl Bacon or ham

Scramble the eggs and cook; allow to cool slightly. Chop bacon or dice ham.
Warm tortillas (this makes them soft enough to roll without tearing). Divvy
up the ingredients among the six tortillas and roll burritostyle. Wrap
each burrito individually in a paper napkin or towel. Place all six in a
zipper bag or tupperware. These keep for at least 4 days (that's the
longest I've gone).

To reheat: Microwave for 45 second to 1 minute. Let stand for a minute (to
finish melting the cheese).

Be creative and use any leftover breakfast meat (sausage of hash is great,
too) and add salsa, onions, or leftover hashbrowns. Posted to EATL Digest
05 Mar 97 by Stephanie Miles Stephanie_Miles@UCSDLIBRARY.UCSD.EDU on Mar
6, 1997