Recipe - Egg Bread 2

2 cup Capacity; 3Cup Capacity
1 One half teaspoon Active dry yeast; 2 One fourth tsp.
2 cup Bread flour; 3 c.
Three fourths teaspoon Salt; 1 tsp.
2 teaspoon Dark brown sugar; 1 tbls.
2 tablespoon Plus 1 tsp nonfat dry milk;
4 Tbls.
4 teaspoon Butter or margarine; 2 tbls
One half cup Less 1 tsp water; 1 cup less 1
One half tbls
1 teaspoon Vanilla extract; 1 One half tsp
1 lg Egg; 1
None egg yolk; 1
1 teaspoon Lemon juice; 1 tsp.

All ingred. must be at room temerature. Add ingredients in order specified
by bread machine manufacturer. Set bread machine on the basic/standard
bread making setting. If possible, select light cycle. If not, use medium
or normal cycle.
Recipe By : The Ultimate Bread Machine Cookbook

Posted to MCRecipe Digest V1 #304

Date: Fri, 15 Nov 1996 11:06:38 0800 (PST)

From: Hoppie steveh@ccnet.com

NOTES : Egg Bread is very practical. Dipped in beaten egg, sauteed, and
served with maple syrup, it can become French Toast.

At lunchtime, it can be spread with mustard and layered with your favorite
cold cuts or cheese.

For a light supper, slice thin, toast, and cover with smoked salmon,
chopped onions, and capers.

And if by some remote possibility you have any leftover egg bread that goes
stale, dice it up to use as poultry stuffing.