Recipe - Egg Bread (Hootsla)

One half Bread, loaf, day old
One half cup Butter
3 Egg, well beaten
One half cup Milk
Salt & pepper

Cut bread into cubes and brown in butter which has been melted. Beat the
eggs well and add the milk and salt and pepper to taste. Pour over bread
and fry until brown. Serve at once. Source: Pennsylvania Dutch Cook Book
Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini