Recipe - Egg Balls For Soup
Categories: Eggs, Soups, Egg Balls For Soup
Ingredients:
Egg Balls For Soup recipe makes 8 Servings
8 Egg yokes
One half tablespoon Wheat flour
1 teaspoon Salt
Take the yokes of 6 hardboiled eggs and half a tablespoonfull of wheat
flour, rub them smooth with the yokes of two raw eggs and aa teaspoon of
salt; mix all well together; make it into balls, and drop them into the
boiling soup a few minutes before taking it up.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Egg Balls For Soup recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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