Recipe - Egg-White Batter For Deep-Fried Shrimp

3 Egg whites
2 tablespoon Cornstarch
One fourth teaspoon Salt
2 tablespoon Cornstarch
One fourth teaspoon Salt

1. Beat egg whites until stiff; fold in cornstarch and salt.

2. Combine remaining cornstarch and salt in another dish. Dredge shrimp in
this; then dip in eggwhite mixture to coat.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.