Recipe - Egg-Milk Custard(Flan)

CUSTARD
6 Eggs
9 Tb
One half teaspoon Vanilla extract
8 ounce Evaporated milk
One half teaspoon Salt

CARAMEL
1 cup Sugar
2 tablespoon Water

Caramel: Mix the water and sugar in the bottom of a baking dish and heat in
a 350 degree oven until brown, about 20 to 30 minutes.

Custard: Beat the eggs a little bit. Add the other ingredients. Pour the
mixture into pan in which the caramel has been make and put in the oven in
a shallow pan containing hot water for about an hour at 350 degrees. Let it
cool a little bit and remove from the pan. Serve cold.
Recipe By : Puerto Rican Women's Club of Philadelphia

Posted to MCRecipe Digest V1 #315

Date: Tue, 26 Nov 1996 07:09:11 0500

From: Calvin Deiterich cedeiter@epix.net