Recipe - Egg-Free Linzer Torte Bars

1 cup Flour
1 cup Powdered sugar
1 cup Ground walnuts
One half cup Margarine or butter;
softened
One half teaspoon Ground cinnamon
2/3 cup Red raspberry (or other)
preserves

From: Kathy Czopek kcopek@iconstl.net

Date: 21 Nov 1995 11:03:05 0700

Heat oven to 375 degrees. Mix all ingredients except preserves til crumbly.
Press 2/3 of mixture int ungreased square pan, 9x9x2 inches. Spread with
preserves. Sprinkle with remaining crumbs. Press gently into preserves.
Bake 2025 minutes, or til light golden brown. Cool completely; cut into 48
bars.

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