Recipe - Egerdouce Sauce

2 tablespoon Olive oil
3 ounce Onions, roughly chopped
1 ounce Each of raisins & currants
One half teaspoon Each salt, gournd ginger,
Mace & saffron
One fourth teaspoon Ground cloves
One half cup Dry white wine
1/3 cup Wine vinegar
1 ounce Sugar
3 ounce Wholemeal or wholewheat
Breadcrumbs
1/3 cup Water

Gently cook the onions in the oil till they are solft. Add the fruit &
spices & cook for a few minutes. Melt the sugar in the wine & venegar
& add this to the onion & fruits. Simmer all toghether, covered for
15 minutes then process. Reutrn the mixture tothe pan & add the
breadcrumbs & enough water to make a thick but not claggy sauce.
Adjust the seasoning to taste & serve with the roast meat.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip