Recipe - Eelgant Chocolate Raspberry Pie

1 pack (4serving size) JellO
brand gelatin; raspberry
flavor
1 One fourth cup Boiling water
1 pt Vanilla ice cream; softened
1 Packaged chocolate crumb
crust
3 tablespoon Parkay margarine
2 Squares Baker's semisweet
chocolate
Cool Whip whipped topping;
thawed (optional)
Raspberries (optional)

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until
melted and smooth. Chill until slightly thickened, about 10 minutes. Pour
into crust. Chill until firm, about 2 hours.

MELT margarine with chocolate; cool. Spread over pie. Chill until
chocolate mixture hardens. Garnish with whipped topping and raspberries, if
desired.

Note: For ease in serving, let pie stand 5 minutes after spreading on
chocolate. With knife, lightly score pie into servingsize pieces. Chill as
directed above.

MAKES 8 servings, Prep time: 15 minutes, Chill time: 2One half hours

From Favorite Recipes: JellO Easy Entertaining. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.