Recipe - Edies Meatballs

1 One half pound Lean ground beef
Three fourths cup Bread crumbs
One fourth cup Milk
1 Egg; lightly beaten
1 Onion; small, minced
Pepper; to taste
1 1/3 cup Ketchup
16 ounce Ginger ale
Rice; cooked

Combine first 6 ingredients lightly, but well mixed. Form into meatballs,
using a rounded tablespoon worth of meat per ball (makes about 30). In a
large skillet, combine ketchup and ginger ale. Heat to boiling, add
meatballs. Simmer, uncovered, 4045 minutes or until meatballs are cooked
and sauce is desired consistency. Stir occassionally. Serve over rice.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
UCJU31A@prodigy.com ( M BROOMER) on Sep 20, 1997