Recipe - Edible Cookies To Hang--Holidays

1 cup Butter, softened
1 cup Sugar
3 Eggs, beaten
1/3 cup Brandy
1 teaspoon Mace
4 cup Flour

FROSTINGOPTIONAL
1 One fourth cup Confectioners sugar
1 Egg white
1/8 teaspoon Cream of tartar

Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted flour
and work dough until smooth. Shape into a roll and wrap in plastic
wrapchill.

Working on lightly floured surface, roll dough out to 1/16" thick and cut
into desired shapes with cookie cutters. Place cookies on ungreased baking
sheet and sprinkle with colored sugar. Use a toothpick to make a hole near
the top of cookie for instering string/hook after baking.

bake 375 for 89 mins.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini