Recipe - Eddy Ravens Chewy Bread

1 pound Light brown sugar
One half cup Butter, softened
3 Eggs
2 cup Selfrising flour
1 teaspoon Vanilla
1 cup Chopped pecans

Recipe by: KAREN PHILLIPS Preheat oven to 350*. In saucepan melt brown
sugar and butter. Turn into mixing bowl. Add eggs, one at a time, stirring
well after each. Add flour. Blend well. Add vanilla and pecans. Stir
thoroughly. Pour batter into a greased 9x13x2 baking pan. Bake 30 minutes.
Cool, Cut into squares. Makes 12 squares.
Posted to MCRecipe Digest V1 #502 by Nancy Berry nlberry@prodigy.net on
Mar 06, 1997.