Recipe - Edam Muffins

2 cup Allpurpose flour
2 tablespoon Sugar; up to 4
2 One half teaspoon Baking powder
One half teaspoon Salt
1 One half cup Shredded Edam cheese; about
6 oz
1 Egg
1 cup Milk
One fourth cup Butter or margarine; melted

Sift flour, sugar, baking powder and salt together. Fold in the cheese,
coating the cheese with the flour mixture. Add the unbeaten egg, milk and
melted fat; stir quickly and lightly until mixed but do not beat. Spoon
into well greased muffin pans, filling each cup 2/3 full. Bake at 400 F for
20 to 30 minutes according to size of muffin cups. Makes 16 medium muffins.

Source: booklet "Dutch Treats with Holland Imported Cheese", Holland Cheese
Consumer Bureau, Canada.

Formatted by Mardi Desjardins March 16, 1998
Posted to MCRecipe Digest by Mardi Desjardins amdesjar@mb.sympatico.ca
on Mar 18, 1998