Recipe - Ed Asners Deep Pot Apple Pie

1 One fourth qt Apples; peeled; cut or sliced up
And cooked
1 One half cup Butterscotch chips
4 tablespoon Flour
1 teaspoon Cinnamon
2 tablespoon Butter; melted
1 ds Salt
2 cup Water

DOUGH
1 cup Flour
One half cup Shortening
One half teaspoon Salt
2 tablespoon Water
One half cup Brown sugar
One half teaspoon Cinnamon

Mix butter, flour, salt, butterscotch chips and cinnamon in sauce pan. Add
water and cook over low flame until thickens, stirring constantly. Remove
from heat and cool. Combine together flour, shortening, salt, brown sugar
and cinnamon. Blend until smooth. Roll out on floured board. Cut into 1
inch strips. Bake in 400~ oven for 10 minutes or until golden brown. In a
deep buttered baking dish arrange apples on bottom and pour half of sauce
over top. Lay pastry strips over top. Continue until all is used, leaving
pastry on top. Spoon into individual bowls for each serving. Serve plain or
with whipped cream on top.
Posted to MCRecipe Digest V1 #298

Date: Tue, 12 Nov 1996 08:31:46 0600 (CST)

From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)