Recipe - Eats California Chicken

2 tablespoon Butter, clarified
4 Chicken breasts, boneless
2 Avocado
2 Tomatoes
One half cup White sauce
One half cup Monterey Jack, shredded

Skin and bone chicken; slice 1/2" thick. In large skillet, heat clarified
butter on mediumhigh. Add chicken slices and saute 35 minutes, until
they start to turn brown. Season chicken with salt and pepper.

Preheat oven to 350. Peel, pit, and thinly slice avocado. Cut tomatoes
into thin wedges. In medium casserole, layer chicken, avocado, and tomato.
Top with white sauce. Sprinkle with cheese. Bake 30 minutes.

Posted on GEnie by YLR.ROSE [Cafe Queen], Fri May 08, 1992

MM by Sylvia Steiger, THE.STEIGERS on GEnie, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes