Recipe - Eat Smart Oriental Chicken Salad

4 Chicken Breast Filets
4 tablespoon Soy Sauce
4 tablespoon Sherry
1 ds Garlic Powder
2 Tsp. minced fresh ginger
1 Head Eat Smart Lettuce
1 bn Coriander
2 Stalks of Green Onions

OPTIONAL
One half cup Chopped roasted peanuts
2 cup Fried Chow mein Noodles

SESAME GINGER DRESSING
4 teaspoon Dry Mustard
3 tablespoon Toasted Sesame Seeds
4 tablespoon Soy Sauce
1 tablespoon Sherry
2 tablespoon Sesame Oil
1 tablespoon Vegetable Oil
2 tablespoon Rice Vinegar
1 tablespoon Sugar
One half teaspoon Minced ginger

Here's a recipe I haven't tried yet but plan to in the near future. I found
it on the package wrap around my Lettuce that I purchased a few weeks ago
from grocery store, it was packaged by Apio, Inc. I love Chinese food and
thought this would be one worth sharing.

Mix soy sauce, Sherry, Garlic Powder, and ginger in a shallow baking dish.
Marinate Chicken for several hours. Bake chicken skin side up for 45
minutes at 325F and shred chicken when cool. Shred Lettuce and green
onions; chop coriander and peanuts. Toss these ingredients in a large
mixing bowl. Add chicken and Chow Mein Noodles and set aside.

SESAME GINGER DRESSING: Prepare dressing by mixing dry mustard, sesame oil,
veg oil, soy sauce,Sherry, Vinegar, Sugar, Sesame Seeds and Ginger
together. Pour dressing over salad and toss gently. Sprinkle Peanuts on
top.

Serves 4

Posted to TNT Recipes Digest by "Cynthia" babycakes@webshoppe.net on Mar
6, 1998