Recipe - Easy And Yummy Mandle Bread (The Name Ive Given The Recipe)

3 Eggs
1 cup Sugar
1 cup Oil
3 cup Flour
2 teaspoon Baking powder
1 "squeeze" of lemon juice
1 teaspoon Vanilla
Cinnamon to taste
Ground or slivered almonds;
(I use a cupfull)

Source:The Crowning Touch CookbookArie Crown Day SchoolSkokie IL

Mix together all ingredients and form into 23 freeform loaves Bake on
cookie sheets lined with baking (parchment) paper in 350 F oven until
brown2030 mins. If you wish cut into slices and return to 200 F oven to
dry out.(I omit this part we like them chewy!)

NOTE: Walnuts or Pecans may be substituted for Almonds

B'TeavonBon Appetite

Posted to JEWISHFOOD digest Volume 98 #021 by "dck" dck@shani.net on Jan
11, 98