Recipe - Easy White Mousse
Categories: None, Easy White Mousse
3 Bar white chocolate; broken
up
1 One half cup Whipping cream
1 One half cup Powdered sugar
1 teaspoon Vanilla
Microwave baking bar and One half cup cream in medium for 1 min..stir and
addtional 10 to 20 min.stirring until smooth, cool completely.
Beat remaining cream, powdered sugar and vanilla in small mixer bowl until
stiff peaks form.
Fold melted baking bar mixture into whipped cream, chill.
Layer firm or soft mousee with fresh berry slices.
Posted to JEWISHFOOD digest V97 #306 by BNLImp@a0l.com (Iara Lewin) on
Easy White Mousse recipe makes 4 Servings
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