Recipe - Easy Waffle Batter

1 1/3 cup Allpurpose flour
2 tablespoon Sugar
2 teaspoon Baking powder
2 Eggs
1 cup Milk
One half teaspoon Salt (optional) I don't
use salt myself.
3 tablespoon Oil

From: Jeff Marsh jmm@s1.gov

Date: Sat, 23 Jul 1994 05:18:04 0400 (EDT)
Whip the eggs until at least somewhat frothy, then add all remaining
ingredients and mix until almost smooth. It should be slightly lumpy. Add
enough batter to cover about 80% of a very HOT waffle iron and cook until
it stops steaming (~4 minutes). You can vary the thickness of the batter by
adjusting the amount of milk. I usually use more than the 1 cup stated
above. Also, the more whipped the eggs, the lighter the waffle. Makes about
4 ~9" squares".

You may need to season your waffle maker the first time with a little
spray on "oil" like Pam, but after a couple of times, there should be no
sticking.

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