Recipe - Easy V-8 Casserole
Categories: Casseroles, Microwave, Easy V-8 Casserole
1 pound Lean ground beef
Salt and pepper to taste
1 pack Frozen mixed vegetables; 10
Oz.
1 One half cup Noodles; uncooked
1 cn V8 juice 12 oz.
Crumble beef into a 3 quart casserole. Salt and pepper to taste. Place
frozen vegetables over meat. Sprinkle uncooked noodles over vegetables.
Pour V8 juice overall. Cover with plastic wrap. Microwave at high (100%)
until noodles are tender, 18 to 19 minutes, stirring twice during cooking
time. Let stand 5 minutes. Makes 4 servings.
Recipe by: diane@keyway.net
Posted to recipeludigest Volume 01 Number 216 by "Diane Geary"
diane@keyway.net on Nov 7, 1997
Easy V-8 Casserole recipe makes 12 Servings
New How To Recipes:
Double Chocolate Cheesecake Recipe
Roasted Root Vegetable Slaw Wgingered Apples R T Pt 2 Recipe
Fall Casserole Recipe
Snow Peas Oriental Recipe
Stir-Fry Cellophane Noodles With Prawns Recipe
Vasilopita (New Year Bread) Recipe
Bcs Lime-Honey Marinade Recipe
Popular Recipes:
Wow! Cooking is easy!