Recipe - Easy Turkey Pot Pie

1 pack (6 oz) STOVE TOP Stuffing
Mix For Turkey or Chicken
1 One half cup Hot water
One fourth cup (One half stick), butter or
Margarine, cut into pieces
2 cup Cubed cooked turkey
1 Jar (12 oz.) chicken gravy
1 pack (10 oz.) frozen mixed
Vegetables, thawed, drained
One fourth teaspoon Dried thyme leaves .

MIX contents of vegetable/seasoning packet, hot water and butter in large
bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let
stand 5 minutes. POUR gravy into 2quart casserole or 12x8 inch baking
dish. Stir in turkey or chicken, vegetables and thyme. Spoon stuffing over
turkey mixture.

BAKE at 350F for 45 minutes or until thoroughly heated. Makes 6 servings.

Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National
Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Posted to MMRecipes Digest V4 #014, by BobbieB1@aol.com on Sun, 12 Jan
1997.