Recipe - Easy Turkey Noodle Casserole

1 cn Condenced cream of
celery soup
One half cup Milk
2 cup Cooked medium egg noodles
1 cup Cooked peas
2 tablespoon Chopped sweet red pepper
1 One half cup Turkey; cooked & cubed
1 tablespoon Butter or margarine
2 tablespoon Dry bread crumbs

In a 1 One half qt casserole, combine soup and milk. Stir in the noodles, peas,
red pepper and turkey. Bake at 400 degrees F. for 25 minutes or until hot;
stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in
hot butter until lightly browned. Top casserole with the crumbs, then bake
5 minutes more.

Serves 4 (microwave 30 minutes or less).

From OFF DUTY/AMERICA magazine. FebruaryMarch 93.

Shared by Robert Rostrup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini