Recipe - Easy Turkey Chili (Mf)

One fourth cup Olive oil
1 Onion; finely cut or sliced up
2 Garlic cloves; minced or
crushed
2 tablespoon Chili powder
2 teaspoon Ground cumin powder
One half teaspoon Ground cinnamon
2 tablespoon Cider vinegar
28 ounce Plum tomatoes; drained and
chopped
16 ounce Kidney beans; drained and
rinsed (up to 19)
1 pound Boneless skinless turkey
breast, cut into 3/4inch
cubes
garnish
Sour cream
Seeded red bell pepper; cut
into One half inch dice
Cilantro leaves; coarsely
chopped
12 Corn tortillas; about

Heat olive oil. When hot add onion and cook, covered for 5 minutes or until
tender. Add garlic, chili, cumin and cinnamon and saute for a few seconds.
Add cider vinegar and cook a minute. Add tomatoes, and simmer uncovered for
5 minutes.

Add beans and turkey and cook for 3 to 4 minutes or just until turkey is
cooked through. Don't overcook or turkey will dry out.

Serve with corn tortillas (or rice). To reheat corn tortillas dip them
briefly in water, then reheat on an ungreased griddle; pile them in foil
and keep warm in oven or in a cloth.

Yield: 4 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6634 Posted to MCRecipe
Digest V1 #748 by 4paws@netrax.net (ShermeyerGail) on Aug 19, 1997