Recipe - Easy Turkey Chili

1 pound Ground turkey breast; cooked
One half cup Onions; chopped
One half cup Bell peppers; chopped
One fourth cup Celery; cut or sliced up
One half teaspoon Olive oil
15 ounce Dark red kidney beans;
undrained
14 One half ounce Crushed tomatoes
1 Three fourths cup Water
6 ounce Tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon Chili powder
1 teaspoon Salt
One fourth teaspoon Garlic powder

Place turkey, onions, bell peppers, and celery in a large skillet with oil.
Cook over medium heat for 10 minutes, stirring and separating turkey as it
cooks. Add beans, tomatoes, water, tomato paste, worcestershire sauce,
chili powder, salt, and garlic powder. Bring to a boil; reduce heat and
simmer for 30 minutes.
Posted to EATL Digest 19 Sep 96

Date: Fri, 20 Sep 1996 08:31:29 0400

From: Eileen & Bob Holze beck4@ASAN.COM