Recipe - Easy Tomato Soup

2 md Onions, coarsely chopped
2 tablespoon Olive oil
1 One half pound Potatoes, minced
2 teaspoon Oregano
1 teaspoon Basil
2 teaspoon Parsley
1 teaspoon Salt
2 teaspoon Black pepper
28 ounce Can tomatoes
7 cup Stock

Heat oil in large soup pot. When hot, saute onion for 5 minutes, take care
not to let it brown. Add potatoes and fry for, covered for 3 minutes. Add
oregano, basil, parsley, salt & pepper. Cook covered for 2 minutes. Add
tomatoes and cook for another 5 minutes. Add the stock, bring to a boil,
reduce heat & simmer for 20 minutes, or until the potatoes are tender.
Check seasonings. Let cool, blend till smooth. Reheat before serving, but
take care not to let it boil.

Posted by Mark Satterly in Intercook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini