Recipe - Easy To Make Bean Soup

Three fourths To 1 cup chopped onion
1 tablespoon Vegetable oil
1 (4ounce) can green chilies,
Drained
1 (16ounce) can refried
Beans
2 cup Chicken broth _
Salt, pepper and hot pepper
Sauce to taste
2 tablespoon Chopped fresh cilantro
6 tablespoon (approx.) grated Monterey
Jack or Cheddar cheese
6 tablespoon Sour cream (approx.)

Place chopped onion and oil in a large saucepan over medhigh heat. Cook
until onions are soft, but not brown. Coarsely chop green chilies, unless
they are already chopped, add to onions. Add refried beans. Stir in chicken
broth. Cook and stir until soup is heated through and no lumps remain.
Season to taste with salt and pepper. (ingredients are already salty) Add
spice to taste with pepper sauce. Stir in cilantro just before serving.
Garnish each serving with grated cheese and sour cream.

Makes 6 servings.

Posted to MMRecipes Digest V4 #169 by BobbieB1@aol.com on Jul 1, 1997