Recipe - Easy Teriyaki Wings
Categories: Appetizers, Poultry, Easy Teriyaki Wings
One fourth cup Catsup
One fourth teaspoon Garlic powder
2 tablespoon Brown sugar
One fourth cup Oil
One fourth cup Soy sauce
One fourth cup Lemon juice
2 pound Chicken wings
Remove wing tips from chicken and cut apart at joint. Combine remaining
ingredients. Marinate chicken in shallow baking dish overnight, turning
occasionally. Preheat oven to 375. Arrange chicken on rack in aluminum
foillined shallow baking pan. Bake 4045 minutes, basting occasionally
with marinade.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Easy Teriyaki Wings recipe makes 8 Servings
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