Recipe - Easy Teriyaki Stir-Fry

1 pound Boneless meat (may use
boneless chicken
Breast
Pork or beef steak); cut
meat into small
Squares
2 cup Fresh mushrooms; cut or sliced up
2 cup Snow peas; break ends off
only
2 bn Green onions; chopped
Oil; margarine or butter
Teriyaki sauce (Kikkoman is
good)
May also add any or all of
the following:
2 Carrots (use potato peeler
and slice thin)
Chopped broccoli
Sliced almonds
Water chestnuts; thinly
cut or sliced up

Brown meat in oil, etc., with the onions; cook about 10 minutes or until
tender. Add 1 tablespoon teriyaki sauce; cook a few more minutes. Add
vegetables in the order of which takes longest to cook (i.e., broccoli and
mushrooms, then snow peas and water chestnuts). Cook to desired crispiness,
constantly stirring over high heat, about 10 to 20 minutes. Add 2 table
spoons teriyaki sauce with the vegetables or more so you'll have a sauce.
Add carrots and cut or sliced up almonds last, for flavor and color. Serve over rice,
about 1 cup per person. Be creative with this recipe; you can add other
things if you desire. Cooking times will vary depending on the size of pan
used and how crunchy you like your vegetables. Enjoy!

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 244 by "Diane Geary"
diane@keyway.net on Nov 11, 1997