Recipe - Easy Tear-Apart Coffee Cake

2 Loaves Frozen white Bread;
Defrosted,partially
1 Stick butter or margarine;
Melted
1 cup Sugar; white or brown, or
mixed
2 teaspoon Cinnamon
Chocolate chips; raisins,
nuts, Optional

Cut each partially defrosted dough into about 14 pieces. Mix melted butter,
sugar and cinnamon. Dip each piece of dough in mixture and place in tube
pan(One piece pan Do not use one with removable bottom.) Sprinkle raisins
or whatever you choose over pieces. Cover with towel and allow to rise
about 8 hours. Bake at 350 for 30 minutes.

Turn out on dish. Pull apart. Do not cut.

Serving Ideas : This tastes best while hot. Prepare nite before.

NOTES : Use this as base and then use your imagination. Nutmeg can be
added. Raisins are most common addition. Sometimes, raisin bread is
available.
Recipe by: Judy Kulekofsky

Posted to JEWISHFOOD digest Volume 98 #010 by "Judy Sherman"
jsherman@ici.net on Jan 6, 1998