Recipe - Easy Sweet And Sour Chicken

6 Chicken breast halves (OR
whatever chicken parts
you've got)
1 Jars sweet & sour sauce (I
use La Choy) (up to 2)
1 cn Sliced water chestnuts,
rinsed & drained
1 cup Sliced mushrooms (canned or
fresh)
1 cup Diced zucchini (Optional,
but good)
One fourth cup Fresh carrot slivers, very
fine
Some marischino cherries,
whole (as many as you like)
1 cn (small) crushed or chunk
pineapple
1 Fistfull of snow pea pods,
trimmed
One fourth cup Shredded coconut (optional
One half cup Sliced almonds (optional)

Preheat oven to 350. Wash chicken parts. Place in shallow baking dish.
(make sure it's deep enough for the sauce, etc) Cover pan with foil. Bake
at 350 for about 45 min, or until juices run clear. Pour rest of
ingredients over chicken, and bake until sauce is bubbly. Serve over rice.
(It's fun to pick up some fortune cookies to serve with this. You don't
have to eat them just enjoy the fortunes) Posted to TNT Prodigy's
Recipe Exchange Newsletter by "Karen Utz" guku@mail.bright.net on Apr
14, 1997