Recipe - Easy Sweet-And-Sour Sauce

1/3 cup Orange marmalade
One half cup Ketchup
2 tablespoon Soy sauce
2 tablespoon Lemon juice
2 tablespoon Light brown sugar
1 teaspoon Dry mustard

In a small saucepan, combine all the ingredients over mediumlow heat; mix
well. Cook until the sauce is bubbly and the brown sugar is completely
melted, stirring occasionally. NOTE: This is the perfect solution for
adding some zing to cooked fish fillets. Sure, you can serve it with
chicken, steak, or even vegetables, too. From Mr. Food Cooks Like Mama.
jmerrill@prodigy.com
Posted to MCRecipe Digest by "M. Hicks" nitro_ii@email.msn.com on Feb
13, 1998