Recipe - Easy Sweedish Meat Balls

2 pound Ground meat (beef, veal &
pork)
1 Onion, grated
One half cup Bread crumbs
ds Salt, pepper
1 teaspoon Worcestershire sauce
2 Eggs, beaten
4 tablespoon Butter
2 cup Stock or consomme
4 tablespoon Flour
One fourth cup Sherry

Mix first six ingredients, shape into small balls. Brown in butter. Add
stock, cover skillet and simmer for 15 minutes. Remove the meat balls, keep
warm. Thicken the gravy with the flour blended with a little cold water.
Cook 5 minutes, add sherry. Reheat meat balls in gravy.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini