Recipe - Easy Stuffed Cabbage

1 pound Ground meat
1 small Onion
1 small Head cabbage
2 cup Cooked rice
1 lg Can of tomatoes
Ham or other smoked meat;
(optional)

Brown meat with onion.

Shred the cabbage, pour grease off of meat, and do not drain the tomatoes.

Layer in casserole rice, meat, cabbage and tomatoes. Season with salt and
pepper. Also layer in ham pieces if you want them. Bake for One half hour at 350
degrees.

Posted to EATL Digest by "Storm, Paula" PAULAS@NCMS.ORG on Jan 8, 1998