Recipe - Easy Strawberry Freezer Jam

2 cup Mashed strawberries
4 cup Sugar
1 pack Powdered pectin; (1Three fourths oz.)
1 cup Water

From: Perry Greene palgreen@hiwaay.net

Combine strawberries and sugar in a bowl. Allow to sit for 20 minutes or
so, stirring occasionally.

Combine pectin and water in a saucepan, and bring to a boil. Boil for 1
minute, stirring constantly. Stir the pectin into the strawberrysugar
mixture, and continue stirring for 3 minutes.

Pour into widemouth freezer jars, leaving 1/2inch head space. Adjust
caps, and let stand until set, but no more than 24 hours. Freeze. Makes
about 5 half pints.

Notes: Once thawed, these little pints of freezer jam will keep for about 3
weeks in the refrigerator.

Posted to recipeludigest by jeryder@juno.com on Mar 28, 1998