Recipe - Easy Stewed Rhubarb

6 cup Chopped rhubarb
1 cup Granulated sugar
2 tablespoon Water

From: dan@clark.net (Dan Eisenreich) (COLLECTION)

Date: 4 May 1994 02:46:47 GMT

In large saucepan, combine all ingredients. Cook over medium heat,
stirring, until sugar is dissolved. Reduce heat to medium low. Simmer,
uncovered and stirring occasionally for about 15 min or until slightly
thickened and rhubarb is in threads. Let cool. Can be refrigerated up to 5
days. Makes 3 cups; per One half cup: 155 calories, 1 g protein, negligible fat,
38 g carbs.

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/FRUIT

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