Recipe - Easy Souffle

2 tablespoon Butter
6 Bread slice
1 One half cup Cheese; grated
6 Egg
1 One half cup Milk
One half teaspoon Dry mustard

Fat grams per serving: Approx. Cook Time:
:45
Preheat oven to 250F. Spread butter on bread & cut into small cubes. In
casserole dish, alternate layers of bread cubes and cheese. In a bowl, beat
together egg, milk and dry mustard; pour over bread; stir gently. Let stand
at least 10 minutes. Bake 4045 minutes or till set in centre.

Serves 4 hungry people with 6 as a brunch dish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini