Recipe - Easy Scones
Categories: Breads, Easy Scones
12 Rhodes dinner rolls
Oil for frying
Confectioner's sugar
Jam or honey
Place rolls on a greased cookie sheet, 1 1/2" apart. Cover with plastic
wrap, sprayed with Pam. Let rise until double, about 1 /122 hours.
Streatch each roll to 5" before frying. Fry in fat at 375 F. until light
brown. Sprinkle with confectioner's sugar or serve with butter, honey or
jam. MC formatting by bobbi744@sojourn.com
Posted to EATL Digest 27 Mar 97 by Patrick & Sarah Gruenwald
sitm@EKX.INFI.NET on Dec 27, 1996
Easy Scones recipe makes 6 Servings
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