Recipe - Easy Scalloped Potatoes

4 md Peeled and cut or sliced up potatoes
1 tablespoon Flour
1 teaspoon Salt
1/3 cup Finely chopped onions
1 One half cup Milk
1 tablespoon Butter
Paprika or parsley

In a 2One half quart glass buttered casserole, arrange cut or sliced up potatoes.
Sprinkle with flour, salt and onion and mix lightly. Stir in milk and dot
with butter. Cook covered 15 18 minutes, stirring every 4 minutes. Rest
covered 5 minutes. Garnish with paprika or parsley.

Sprinkle grated cheddar cheese on top after cooking.
Posted to BakeryShoppe Digest by "CD" poppy@connectcorp.net on Apr 5,
1998