Recipe - Easy San Francisco Stir-Fry

1 tablespoon Oil
Three fourths pound Thin strips beef sirloin
One half cup Currant jelly
2 teaspoon Cornstarch
2 teaspoon Dijon mustard
1 pack Green Giant American
Mixtures San Francisco
Style Frozen Vegetables

1. Heat oil in large skillet over mediumhigh heat. Add beef; cook and
stir until no longer pink.

2. In small bowl, combine jelly, cornstarch, and mustard; blend well.
Add jelly mixture and frozen vegetables to meat.

3. Cover and simmer 57 minutes until vegetables are crisptender,
stirring frequently. Serve over rice, if desired.

Preparation time: 20 minutes.

TIP: If currant jelly in not available, One half cup apple jelly and 3
tablespoons lemon juice may be substituted.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip