Recipe - Easy Salmon Chowder

6 sl Bacon; Diced
One half cup Onion; Chopped
10 Three fourths ounce Condensed Chicken Broth
5 One half ounce Au Gratin Potato Mix
2 cup Water
17 ounce Whole Kernel Corn
1/8 teaspoon Black Pepper
15 One half ounce Red Sockeye Salmon; Drained
Boned, Skinned, And Broken
Into Chunks
1 One half cup Milk
1/3 cup Evaporated Milk

Fry the bacon in a 10inch skillet until crisp, about 8 minutes. Remove the
bacon and drain on paper towels. Combine the onion, chicken broth, au
gratin potato mix (both the potatoes and sauce mix), water, undrained corn,
and pepper with the bacon in a 3 1/2quart slow cooker. Cover and cook, on
the low setting, 6 hours. Add the salmon, milk and evaporated milk. Cover
and cook, on the high setting, 15 minutes or until thoroughly heated.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini