Recipe - Easy Rice Casserole

3 cup Cooked rice (up to 4)
4 ounce Lardons (a kind of thick
bacon, cut in little
pieces)
2 Minced shallots (or 1 onion)
1 cn Parisian mushrooms
One half cup White wine
1 cn Peeled and cut tomatoes
Shredded leaves of basil
14 ounce Mozzarella cheese
Grated parmesan

Preheat the stove 200 C (400 F) In a skillet, saute the lardons with the
shallots until they are soft. Add the mushrooms, and then the wine, salt
and pepper. Simmer 5 minutes. Put the rice in a casserole dish. Add the
contents of the skillet. Add the can of tomatoes. Sprinkle with the basil
leaves. Cover everything with slices of mozzarella. Sprinkle with parmesan.
Bake 25 minutes or until the cheese is nice and bubbly.

Posted to recipeludigest Volume 01 Number 271 by "Christine Briand"
cbriand@vnet.IBM.COM on Nov 18, 97