Recipe - Easy Refrigerator Rolls

Three fourths cup Sugar
1 cup Vegetable shortening
2 teaspoon Salt
1 cup Boiling water
2 Eggs; beaten
1 pack Yeast
1 cup Lukewarm water
6 cup Flour
Melted butter; cooled

Place sugar, shortening & salt in large bowl. Pour boiling water over sugar
mixture. Stir well. Cool to lukewarm. Stir in eggs. Sprinkle yeast over
lukewarm water & let stand 5 minutes. Stir yeast well & add to sugar
mixture. Add flour. Mix well with wooden spoon. Cover with foil & place in
refrigerator for 2 hours. Roll out on floured surface into rectangles.
Brush with melted butter. Roll up as for jelly roll. Cut into 1inch
slices. Place in greased muffin tins. Let rise for 2 hours or until doubled
in size. Bake in preheated oven at 400 for about 15 minutes or until golden
brown.

DORIS HOLT

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.