Recipe - Easy Refrigerator Pickles

7 cup Sliced cucumbers
2 cup Sugar
1 cup Sliced sweet onions
1 cup White vinegar
1 Bell pepper, finely cut or sliced up
1 tablespoon Salt
1 teaspoon Celery seed

Combine cucumbers, onion, and bell pepper in a large bowl. Add the sugar,
vinegar, salt and celery seed. Mix well. Cover and refrigerate at least 24
hours before serving. For a different taste, add garlic, dill, oregano, or
hot pepper sauce.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini