Recipe - Easy Raisin Rice

One fourth cup Butter
One fourth cup Chopped green onions;
including tops
1 cn (10.5oz) chicken broth
1 Soup can water
1 cup Uncooked long grain
converted rice
1 cup Golden raisins
One fourth cup Finely chopped parsley
One half cup Shelled sunflower seeds

Saut‚ onions in butter until clear. Put in a 2 quart baking dish with all
other ingredients except sunflower seeds. Stir and cover. Bake at 350ø
until liquid is absorbed, approximately 45 minutes. Mix in sunflower seeds
and serve. Yield: 8 servings.

CATHERINE B. MORSE (MRS. TUCK)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.