Recipe - Easy Pumpkin Loaves

One half cup Granulated sugar
2 cup Biscuit mix
1 teaspoon Ground cinnamon
One fourth teaspoon Ground allspice
One fourth teaspoon Ground cloves
1 Egg
One half cup Sourdough starter
One half cup Canned pumpkin
One half cup Raisins
Three fourths cup Milk
2 tablespoon Vegetable oil
1 cup Chopped walnuts, if desired

GOLDEN GLAZE
2 cup Powdered sugar
2 tablespoon Half and half
3 Drops yellow food coloring

Grease one 9x5" loaf pan, two 7 1/2x4" loaf pans or three 5 1/2x3"
loaf pans; set aside. Preheat oven to 350F. In a large bowl,
combine sugar, biscuit mix, cinnamon, allspice, and cloves; set
aside. In a medium bowl, beat egg. Stir in sourdough starter,
pumpkin, raisins, milk, oil and nuts, if desired. Stir into spice
mixture until dry ingredients are just moistened. Turn into prepared
pan or pans. Bake in preheated oven 35 to 40 minutes for small loaves
or 50 to 55 minutes for other loaves. Bread is done when a wooden
pick inserted in center comes out clean. Turn out of pan or pans.
Cool top side up on a rack. Prepare Golden glaze. Spread on cooled
pumpkin loaf or loaves. Makes 1 large, 2 medium, or 3 small loaves.
Golden glaze: Combine powdered sugar, half and half and food
coloring. Only half of recipe is needed to glaze 1 large loaf.
Posted to MMRecipes Digest V3 #232

Date: Sun, 25 Aug 1996 12:50:07 0400

From: "CIndy Rogers" crogers@coastalnet.com