Recipe - Easy Pound Cake

2 cup AllPurpose Flour
2 cup Sugar
6 Whole Eggs
2 Sticks Margarine; do not
melt
1 teaspoon Vanilla
1 teaspoon Lemon Or Butternut Flavoring

Cream sugar and Margarine. Add eggs and vanilla. Add flour and beat for at
least 5 minutes. Pour into tube pan. Start in cold oven. Bake for 1 hour
and 10 min. at 350.

Recipe by: Daphine Payne

Posted to BakeryShoppe Digest V1 #186 by Dianne Waller
dwaller@frontier.gulf.net on Aug 10, 1997