Recipe - Easy Potato And Vegetable Pie

3 cup Simply Potatoes shredded
hash browns
1 Beaten egg
One fourth cup Grated Parmesan cheese
1 One half Thinly cut or sliced up yellow summer
squash and /or zuchini
1 small Sweet red pepper, coarsely
chopped (Three fourths cup)
1 tablespoon Butter or margarine
1 tablespoon Nipped fresh basil or 1/2
teaspoon dried basil,
crushed
One fourth cup Milk
2 Beaten eggs
3 ounce Colby and Montery jack
chees, shredded (Cojack)
One half cup Diced ham (optional)

No peppers, but this is delicious!

Toss together shredded hash browns, one egg and parmesan cheese. Press into
bottom and up sides of a greased 9 inch pie plate or quiche dish. Bake in a
400 degree oven for 15 minutes. meanwhile in a large skillet cook squash
and sweet red pepper over medium heat in butter about 5 minutes, stirring
occasionally. Remove from heat. Cool for 1 minute. Stir in Basil, 1/4
teaspoon salt, 1/8 teaspoon pepper, and ham (optional). Combine milk and
the 2 eggs: add to skillet along with the cheese. Poor into prepared pie
plate. Bake, uncovered, 15 minutes or until set. Let stand for 5 minutes
before serving. Makes six servings. Its delicious!! Downloaded from
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